As Nuwara Eliya is unique, so is its tea, the fragrance of cypress trees and the menthol of wild mint and eucalyptus float through the air and contributes to the teas characteristic flavor. Recognized by tea connoisseurs, it has been said that Nuwara Eliya, at 6,250 feet above sea level for Ceylon tea is what champagne is to French wine. Brewed light it makes for a very smooth cup of tea that can also be iced for a refreshing difference
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